It was my good fortune to run into the folks from the Caledonian Kitchen whilst I was at the games here in Tulsa. Of course, I bought a an of been haggis and two of the lamb ( they cut me a deal b/c it was raining english and frenchmen outside).

So, now that I have said canned haggis, how on earth do I prepare it so I don't scare the dog away, have the fire department and coroner's office called on me, and disolve my cookpot?