X Marks the Scot - An on-line community of kilt wearers.
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27th October 06, 08:20 AM
#10
Those are some nice, fresh wet hops! What variety are they?
I think the nuts are a great idea. You might try toasting them - just put them on a baking sheet in the oven until they begin to turn golden. It'll help release a lot of great flavour!
I can't wait to start brewing again. I'm living on a friend's sofa right now while I work to save money to get an apartment. Boston is expensive....
Andrew.
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