X Marks the Scot - An on-line community of kilt wearers.
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10th December 06, 05:11 AM
#10
 Originally Posted by O'Neille
Oh! so Cullen Skink is Fish Chowder.
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So my smokey, spicy, sweet experiment was a success. Do most of you drink your Scotch; before a meal, after a meal, with a meal, with complimentary snacks, neat, OTR. (or all of the above) I'm heading over to the Pub to see what I can learn. O'Neille
it is a smoked fish chowder, aye!
an damn tasty tae!
gaes brilliantly wi' Lagavulin!
maist people drink malt after a meal....
but it is becomin maire popular tae drink different malts befair, durin', an after- tae match with the food...
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