X Marks the Scot - An on-line community of kilt wearers.
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7th February 07, 09:10 AM
#11
 Originally Posted by Pour1Malt
Peat monsters like Laphroaig, Ardbeg, Lagavulin, Caol Ila- arr usually no liked by non-malt drinkers an non-matured palate malt drinkers.... they arr intensely flavoured.... flavours in these micht run frae-- burnt treacle, plasticine, bandaids, turpentine, auld fish boxes, rubber bands, smoked fish, salted herring, mushrooms, root cellar, antiseptic, iodine, phenolic, arr seaweedy....
I dunno about you fellas, but my mouth is just watering! Iodine and auld fishie boxes!
And bandaids..!
That's not a drink, it's a dare!
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