X Marks the Scot - An on-line community of kilt wearers.
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21st March 08, 06:02 PM
#11
Originally Posted by Pleater
OK - I have to ask - what is this corned beef of which you speak?
We (in England) get cans of corned beef - but it isn't anything you'd go misty eyed over.
Well... it's not really like the canned corned beef. It's more like a brisqut that has been crock pot cooked for a very long time in strong seasoning along with a bunch of what ever else you want to throw in. It is extremely tender.
The stuf in the can is kind of just sandwich fixings.
I tried to ask my inner curmudgeon before posting, but he sprayed me with the garden hose…
Yes, I have squirrels in my brain…
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