Ahhhhh....Corned Beef

[JerseyLawyer]

I must admit to never having tasted "real" corned beef",...as i have only ever had tinned corned beef,..and as JerseyLawyer said,...with Colemans "blow the cap off yer head" mustard.
But i am curious to know, just how many members had an Ulster fry for St Patrick's day breakfast?
Soda farl,
Wheaten farl.
Potato bread,
sausages,
Bacon,
and two runny eggs.
(Black or white pudding optional.)
With a large splat of HP sauce on the side.
Ahhhhhhhhhh,...nothing quite like it,...in fact, i had just such a breakfast this very morning.
Neil.

I assume you mean Irish/back bacon, rather than American/rasher bacon? I don't really know what farl is, so I'm afraid I can't comment on those, but eggs, black pudding, Irish/Scottish bacon, and scones are a customary holiday breakfast around my house.

Not a fan of the white pudding, sorry. :P