Some of you might be interested in an article in this week's travel section of the New York Times on a culinary tour of Scotland. It contains flattering description of the Scottish countryside as well as a mixed review of some of the food the author encountered, and is also accompanied by an audio slideshow featuring some luscious photos.

If the link above doesn't present the entire article, you might also try this one meant for guests (though registration at NY Times is free).

Regards,
Rex