As some of you here know I have a part time job as a line cook at a bistro style restaurant here in Memphis. Lately our brigade de cuisine has been pushed to the verge of its capacity. I am surprised we haven’t killed each other. Last Saturday, as I was checking out, the boss gave me A 1 ½lb foie gras. She said to take it home & cook it up for my wife & myself. My jaw dropped I cooked up some of it for us with caramelized onions for a midnight snack. My wife had a bit more Sunday morning as part of her breakfast in bed. We’ll finish it off tonight.

One of the 2 most decadent meats in the world, the other being Kobe beef, and I have had it 3 days in a row and am actually getting tired of it. Can you say heart attack?