X Marks the Scot - An on-line community of kilt wearers.
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20th November 08, 10:33 AM
#1
Whisky Cheese
This is a recipe from the Hall of Moderators kitchen. I was leafing through a tomb that Spasm had left open ... I thought I'd at least pass on this piece of not so secret information
Method
For the whiskey cheese: take a small soft Brie cheese
Prick the cheese all over with a fork. Put in a shallow bowl and pour over some whisky so that it comes half way up the cheese. (If possible leave this to soak for a day or two.)Don't forget to turn it over a few times
May be just the thing this Festive season
Blast! I hear Spasm shuffling down the corridor must dash .. Evil deeds to be done and all that.....
Not a word............
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