The other day there was a sale on meat, so I filled my freezer. I didn't have room for two roasts... So early this morning, I plopped them into a crock pot and dumped in a bunch of seasonings and spices.

They cooked for hours and hours and hours!

Oh, so-----good; almost like corn beef. I ended up eating half of a roast because it was just too tender and tasty. I didn't think to get potatoes and all that stuff to throw in there, but I do have a bunch of beef stock now for soups and rice etc.