Gonna make a scotch wee heavy this Sunday for a beer club meeting in January. I am looking for some recipes to work from. I have my base idea, but not fixed in stone yet. Still need to decide on quantities of each.

Mostly pale 2 row malt.
A little caraplis 80l or there about.
A little Special B.
A little Roasted Barley.
A little peat smoked malt.
A little oatmeal for body.
Some willamette or fuggle hops for an hour and some for 15 minutes.
A handful of heather in a filter bag while chilling the wort.
A Scottish Ale yeast.

I am debating oaking it.

Any comments will be accepted or ignored depending on my mood at the time. ;)

I am hoping for more 60 degree days since we brew out doors and I HAVE to wear a kilt while making this beer.