10 gallon batch??? i would prolly not use more then 4 ounces of peated malts..... but it depends on how heavy they where smoked too.... its one of those things you have to dial in lol...

i toast my oats in my oatmeal stout i do that is simply amazing... actually its a chocolate oatmeal stout.... i gotta routine i use to caramelize them and then toast them to the color i want... your interested i think i have it wrote out somewhere,,,,, or look for golden naked oats... real similar in flavor profile...