I was listening to one of the BrewStrong podcasts from The Brewing Network earlier (the dry-hopping show) and the subject of American brews being more hop-forward came up. It got me to thinking if there was a Scottish-American ale out there. A Scottish ale with an American twist. Perhaps something as simple as dry-hopping the brew.
I've only been brewing for a year now so I don't know much about recipe formulation, so I thought I'd throw it out there for the other homebrewers in the rabble.