Quote Originally Posted by Micric View Post
Bugbear,

Boiling new taties with fresh mint is the Only way!

Jock,
I might substitute the Stilton for Gorgonzola, otherwise I'm ready to be invited!

Must say though, "mince an' tatties still go down well!!!
But Stilton and Gorgonzola are so different! Stilton has a nice firm, grainy, crumbly texture and a wonderfully earthy flavor without the tangy acidic flavor that comes with most blue cheeses, which makes it ideal to eat with port (or ice wine). Gorgonzola, while good, is too soft and sour to eat alone, and usually best used in cooking.