The Haven has a Chef schooled in Scottish traditional food.


Awaiting one at the bar is oatcake, Bellhaven Ale, and a Scottish Egg.


A close up of this delicious treat served with greens and spicy mustard.


A friend let me take a picture of her Havenburger and chips.



This is a Beef and Bellhaven Ale pie. No pictures of the contents because once I cut into it, I could not stop.


A view into the dining room.


The bar menu.


The view outside of the pub. With this rain, it was better to be inside.

I hope to get a good picture of the Haggis, neeps and tatties plate next time I am in.