X Marks the Scot - An on-line community of kilt wearers.
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1st September 10, 02:17 AM
#22
 Originally Posted by Bugbear
All right, tell me about "Dundee cake."
Dundee is a lovely fruit cake, decorated on the top with whole blanched almonds, which are positioned on the top before cooking. The cake is a bit lighter in colour and density of fruit than a traditional fruit cake. When I make it I often put a bit of marmalade into the mixture , instead of some of the sugar, this makes it moist as well as enhancing the orange flavour, which I always think of being very "Dundee!"
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