Good morning all,

Just ordered the chocolate (33kg) for this year's Christmas makings. Taking advantage of a cool front this week in Dallas.

Each year I play with a new line of flavor combinations. Last year was wine and beer. The champagne and syrah made the grade. The Corona and lime did ok but the Black and Tan was too narrow of a liking. The syrah will be kept and maybe the champagne. Year before that was tea. Major flop there, nothing made the cut. Hot pepper was on the menu before that. Major success. Still have several each year that are among the most popular.

This year I was thinking of playing with whiskey. Main question I has are the subtle differences even going to be noticeable with mixed with strong flavors? I was thinking of doing an American (Gentleman Jack), a Scotch (single malt, 12 year) and an Irish.

Thx,
Jim