Quote Originally Posted by Taygrd View Post
Mr. Seago which of the canned haggis would you recommend? I usually have to wait till January to get good haggis
They're always at the Pleasanton Highland Games and give free tastings, so I've sampled all of them. They're all good, but my personal favorite is the Highland Beef version (from hielan' coos raised in the U.S.).

Theirs is the only canned haggis I've tried so far that I really like. Right now I have a dozen cans stocked for the winter.

If you want to get a bit more formal for a Burns Supper or such, they can ship you a 4- or 8-lb. frozen haggis. That way you can cook your own, but don't have to put all the ingredients for it together yourself.

BTW, the canned stuff is great microwaved (or fried a bit like corned beef hash) and served with eggs for breakfast. My African Grey Parrot loves it too.