Originally Posted by
artificer
my oats are used cold and uncooked with yogurt/milk, nuts, honey and fruit...
Muesli
ith:
How did I forget Muesli?!
Especially in light that I've been eating it this past week!
I also forgot to add that I like 2% milk with my Irish oatmeal.
Originally Posted by
McClef
I tried grits once.
Once was enough.
I first ate grits at Fort Benning, Georgia, courtesy of Uncle Sam. I learned very quickly that Tabasco sauce was a grunts best friend
[SIZE="2"][FONT="Georgia"][COLOR="DarkGreen"][B][I]T. E. ("TERRY") HOLMES[/I][/B][/COLOR][/FONT][/SIZE]
[SIZE="1"][FONT="Georgia"][COLOR="DarkGreen"][B][I]proud descendant of the McReynolds/MacRanalds of Ulster & Keppoch, Somerled & Robert the Bruce.[/SIZE]
[SIZE="1"]"Ah, here comes the Bold Highlander. No @rse in his breeks but too proud to tug his forelock..." Rob Roy (1995)[/I][/B][/COLOR][/FONT][/SIZE]
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