Good day all,

Have gotten the Christmas chocolate going and I thought I tease a little.

Here is the dark chocolates.

Getting things setup -



My little toy. I've never been all that great at tempering chocolate so I picked this up a while back -



One problem is keeping the chocolate in the bowl so a bit of improvisation -



The seeding stage -



Here is how I fill make the shells. I fill the molds and than dump out the extra -



Getting ready to fill the shells -



Just before capping (in this case raspberry) -