Searching brings up a bunch of hunting tartan threads, I am talking about freezer meat.

I have some caribou and some moose in my freezer right now, neither are particulary exotic in Alaska. 'bou shank makes an excellent broth if you like your French Onion Soup on the delicate side. I use two slices of provolone, a slice of swiss and a pinch of asiago in each tureen.

Bird hunters welcome. We raised chicken on the farm when I was a kid and I am pretty well put off poultry for life; if you haven't overdosed on feathered game already smoothbore hunting is plenty cool as a pursuit.

Just asking.