American Oak Barrels are the most usual type used to age the whisky. These originated at Jim Beam, the Bourbon people.


Produced in 2007, this batch only has another 8 years to sleep before being fully fledged 12 year old. Lot of bottles-worth here.




Oak aged Gin? Must admit, I've never heard of that before.


I'll just take a wee nip with me for the road...