I enjoy a good pint og Guinness, but am not stuck on it. If I'm out and the bar has a good variety I will try something different or tend towards an imperial stout as well. I will say that the Yuengling Black and Tan is pretty good when I go visit my sister on the east coast.

One beer that I am partial too, and get all to infrequently, is the Tuckaleechee porter from the Smoky Mountain Brewery. Its not a heavy porter, fairly dark, with a crisp edge and a very slight chocolate finish. I believe it is only around 6% alcohol, but I'm pulling that memory from my last bottle that was some 4 months ago now.