Hi everyone!

In 23 days, I'll be making homemade haggis in DC at a friends house. I know that several of you have made haggis before, however I was curious whether anyone would be interested in a seeing photo tutorial documenting our haggis adventure.

After searching high and low for a good butcher or sheep farmer who might turn a blind eye to the ol' USDA ruling against selling lamb lungs in the US - we found one!

Not only is the farmer letting us keep all the offal we need to make authentic haggis, we're also getting the blood to make black pudding (we might as well honor the guy by putting every bit of him to use). We even found a friend who agreed to take the gross prime cuts of meat.

Most of the people I know are... well, disgusted... by this plan. I thought that some of you may be interested, though. There will be kilts, Burns, a bagpiper, and more!

Happy Kilting,

W. McLean