X Marks the Scot - An on-line community of kilt wearers.
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17th May 11, 02:26 PM
#11
Originally Posted by KD Burke
Warm egg salad on lightly toasted wheet bread! I warn you that my version of egg salad includes 1 strip of crispy (American style) bacon for each hard boiled egg, all smashed together with a touch of brown mustard, black pepper, a bit of salt and "just enough mayo to hold it all together."
Clearly there is something missing in my head!! I've never thought to put bacon in the egg salad.
I love an egg salad with finely diced sweet onion and just a little chipotle.
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