Glad your doing better Josh.
I had pork mushi from a sketchy little Chinese place about 2 years ago. I was vomiting so violently that I had to struggle to stop so that I could gasp for air. I also had what I call the poo-zooka. Vomiting and diarrhea at the same time. The only thing I could keep down the next day was gatorade rain lime that I had to make extra cold almost slushy and saltine crackers and peanut butter.
Hope you feel even better