Quote Originally Posted by McClef View Post
Mmmm - whinberries make lovely pies so it would be interesting to taste them in liqueur form.
We did an evilly decadent one a few years back, a whinberry liqueur and a honey liqueur, and you pour a little of both into a glass so they layer, and get something that looks like a sunset over the Brecons. Dangerously sweet, but really delicious.