At present, I don't have quite enough room to brew at home, so I make wine at the local wine shop, which is almost as good. I have a carboy of what used to be known as Chateau neuf du Pape, which will be bottled around the middle of September. Although it is from a kit, it is a top-of-the-line all juice, no concentrate limited run organic product. I have added black currents from our garden (something I have done in the past) and doubled the oak.

I would really like to try making mead some day, now that I have access to real honey. Real, that is, as opposed to the honey + high fructose corn syrup that is dumped on the North American market by China.:crap: