Quote Originally Posted by Mickey View Post
Grillades are basically chunks of browned meat stewed down with tomatoes, onions and peppers.
Wow. I always heard that called "carne asada." Yummy no matter how you make it, says the vegetarian...

Quote Originally Posted by Mickey View Post
Remoulade is basically mayonnaise mixed with hot sauce to taste.
Nice to have a name for it! About every third year we grow a bunch of habanero peppers and make what we call "Tongue Down in a Snowbank Sauce" because, well...that's where you'll find yourself if you aren't careful eating it. I like to take some of that and stir it into some mayo.

Or put it in "Wood-Splitter's Chili" (because it warms you twice...).