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26th October 11, 08:12 PM
#1
Re: Scotch and snack foods
 Originally Posted by Big Mikey
I like a good smoked salmon but not the cold smoked type lox, a hot smoked almost dry salmon. Also canned, smoked oysters are great.
For me personally that sounds like Islay fodder. The OP pretty much nailed it as far as I'm concerned.
"It's all the same to me, war or peace,
I'm killed in the war or hung during peace."
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26th October 11, 08:28 PM
#2
Re: Scotch and snack foods
Nuts are OK, but with an evening whisky if an I'm going to eat something, I go with a something on the sweet side - like an oatmeal/raisin cookie, say....
Brian
"They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety." ~ Benjamin Franklin
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26th October 11, 09:06 PM
#3
Re: Scotch and snack foods
Not quite sports snacks, but here is an interesting article on pairing food with whisky.
Sounds like savory dishes (seafood, wild game, chocolate) are the way to go.
I've got to say, I think I'll continue to take mine neat, in a Glencairn crystal glass, with a side of water to cleanse the palette (not to add to the whisky).
If anything, I'd add a nice hand-rolled cigar, something dark, oily, and full-flavored.
"When I wear my Kilt, God looks down with pride and the Devil looks up with envy." --Unknown
Proud Chief of Clan Bacon. You know you want some!
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26th October 11, 09:14 PM
#4
Re: Scotch and snack foods
What about a phylo dough based cheese twist?
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