Quote:
Distillation is quite simple

In theory, yes. Keeping it free from contamination is the issue. At best, it tastes slightly "off". At worst, it can be downright dangerous to drink.

For example, the previous post.
Quote:
" PVC pipe as a tube"
And when you run a hot vapor through it, it releases chemicals. Ever drank a bottle of water that has gotten hot? Even after being re-chilled, it tastes strange.
Quote:
" large pots and woks as lids they put a smaller pot inside the large"
There is a reason for using copper. Copper and stainless steel are the two materials that are completely non-reactive with the contents of the still at all temperatures. Aluminum and cheap pot metal will react and release chemicals into the mix. Since they react with the alcohol, they boil off with it. They also change the boiling point of the alcohol and make it harder to keep the good stuff from the leavings.

Not picking on you in particular, Mike, but the common misconception about making liquor is that it's easy and anyone can do it. Few can do it right and not hurt anyone.