X Marks the Scot - An on-line community of kilt wearers.
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18th February 12, 10:20 AM
#9
Re: Tyger's New Ryan Ross Bonnet
 Originally Posted by Ryan Ross
Down here, all hell is supposed to break loose, any minute. Or so the guys on TV say.
Down here it is foggy, damp, and cold. Well, cool anyway. Scrappy weather for sure.
BUT, I have a Boston butt in the oven, baking nicely at 325F. When that rascal gets crispy brown done, I will let it cool, then pull it, and mix in my secret own red wine vinegar pepper Doc's Sauce, and make stovetop BBQ, garlic bread, and a real big fresh salad.
Last edited by tyger; 18th February 12 at 10:22 AM.
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