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20th February 12, 09:07 PM
#261
Re: Tyger's New Ryan Ross Bonnet
Happy Hoopsday, everybody.
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21st February 12, 08:47 AM
#262
Re: Tyger's New Ryan Ross Bonnet
...and now a very happy Fat Tuesday to all y'all.
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21st February 12, 09:00 AM
#263
Re: Tyger's New Ryan Ross Bonnet
 Originally Posted by Ryan Ross
...and now a very happy Fat Tuesday to all y'all.
Chicken is in the pot. Makin' a gumbo.
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21st February 12, 09:08 AM
#264
Re: Tyger's New Ryan Ross Bonnet
Wish I could say the same. Actually, I don't know what all's going on tonight, or what grub is on the menu... I should be looking into that directly, actually.
This forum requires that you wait 120 seconds between posts. Please try again in 31 seconds.
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21st February 12, 09:44 AM
#265
Last night I browned some vegan sausage and an onion together, then diced a green bell pepper and added it to the pot, along with half a package of shredded carrots. I added 1/2 gallon of water and plenty of vegetable stock concentrate (I love the stuff) and some teriyaki sauce and some ginger and oregano and liquid smoke and garlic and poblano chile powder and black pepper and some rice that I had cooked on Saturday to go with the aforementioned Aloo Gobi. It was good stuff.
--dbh
When given a choice, most people will choose.
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21st February 12, 09:54 AM
#266
Re: Tyger's New Ryan Ross Bonnet
...if I were given the choice, I would choose to eat that.
Dang it...
This forum requires that you wait 120 seconds between posts. Please try again in 22 seconds.
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21st February 12, 10:18 AM
#267
Re: Tyger's New Ryan Ross Bonnet
Originally Posted by Ryan Ross
Wish I could say the same. Actually, I don't know what all's going on tonight, or what grub is on the menu... I should be looking into that directly, actually.
This forum requires that you wait 120 seconds between posts. Please try again in 31 seconds.
Originally Posted by piperdbh
Last night I browned some vegan sausage and an onion together, then diced a green bell pepper and added it to the pot, along with half a package of shredded carrots. I added 1/2 gallon of water and plenty of vegetable stock concentrate (I love the stuff) and some teriyaki sauce and some ginger and oregano and liquid smoke and garlic and poblano chile powder and black pepper and some rice that I had cooked on Saturday to go with the aforementioned Aloo Gobi. It was good stuff.
Hahaha. OK, your time is up. Proceed as you were.
You guys are making me HUNGRY! ("These pretzels are making me thirsty.")
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21st February 12, 11:06 AM
#268
Re: Tyger's New Ryan Ross Bonnet
These PRETZELS... are making me THIRSTY.
THESE pretzels ARE making me thirsty.
These pretzels are MAKING ME THIRSTY!!!
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21st February 12, 11:07 AM
#269
Ryan, I think you must have got hold of some bad duck. Or Cold Duck. 
--dbh
When given a choice, most people will choose.
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21st February 12, 11:09 AM
#270
Re: Tyger's New Ryan Ross Bonnet
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