No, I can't say that I am. The vegan in me won't allow it, but I agree with your philosophy of raising your own animals for meat. You know what they've eaten, what (if any) medicines they've had, and how clean they were while alive. Plus, you realize just how much work goes into slaughtering and butchering. Back in my meat-eating days I'd have matched you bite for bite on some of that tenderloin, fried good and brown and slipped inside a hot biscuit (American biscuit, that is).