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Thread: finnan haddie

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  1. #1
    Join Date
    11th July 12
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    I prefer Cullen Skink!

  2. #2
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    28th June 11
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    Ah, memory lane.
    I remembe my mother doing the same. Never eat it these days...
    Martin.
    AKA - The Scouter in a Kilt.
    Proud, but homesick, son of Skye.
    Member of the Clan MacLeod Society (Scotland)

  3. #3
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    20th July 05
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    I remember my mother doing the same. I always hated it. she swears she's never ever ever poached smoked fish in milk.

    Daft Wullie, ye do hae the brains o’ a beetle, an’ I’ll fight any scunner who says different!

  4. #4
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    15th August 12
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    I've never even heard of cooking a savoury dish in milk! Any good recipes? It sounds interesting.
    The Official [BREN]

  5. #5
    Join Date
    2nd March 11
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    Scotland, Ontario, Canada
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    I certainly remember it as a boy. My mother made it with locally smoked white-fish which my father and uncles speared in November. I remember the fishing as a big adventure but I have to admit I did not like it at the time but my tastes have matuered and I would like to give it another chance.

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