In 2011 I spent 5 weeks in England and Scotland. It was the best GF experience I have ever had. The B&Bs, restaurants, food stores etc were all more knowledgable and accommodating than anywhere in the states. Some were better than others; and occasionally we left immediately but a short walk down the street found a GF menu. If you find an independent pub that is not part of a national distribution chain you may also find GF ale on tap. Otherwise single malt and wine are plentiful. Enjoy the trip and go there without being worried about finding a meal. I look forward to returning, and the food is part of the reason.

Peace
Henry+