Originally Posted by Starhunter451 Icing sugar. Is that powdered sugar? It's the type of sugar which is very fine, the type that you would use to make frosting.
Friends stay in touch on FB simon Taylor-dando Best regards Simon
Thank you Anne. I didn't really think it was. I know it is better to have it made well in advance, but I do recall my mother whipping up the pudding on Christms Day one year. I think that may be my weekend task... and the brandy butter.
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