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frank_a Burns Supper last night 19th January 14, 05:05 AM
ASinclair Great picture, Frank. You... 19th January 14, 12:24 PM
frank_a Thanks Allen! We had a great... 19th January 14, 12:32 PM
room2ndfloor We, too, attended a very nice... 19th January 14, 04:21 PM
frank_a Sounds like fun! I spent two... 19th January 14, 04:33 PM
bonnie heather You both look wonderful ! 20th January 14, 04:41 AM
mookien Frank: Every time I see you,... 20th January 14, 10:40 AM
frank_a Thanks all. Ya know John,... 20th January 14, 10:43 AM
  1. #1
    Join Date
    6th September 12
    Location
    Coeymans Hollow, NY
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    Thanks Allen! We had a great time.

    We will be in your beautiful state in mid-to-late May. First we're going to Gibsonville to have some warranty work done on our ParkLiner travel trailer, and while they're working on that (probably for the week of 19th-23rd), we are renting a condo on the Outer Banks for the week. We love NC!

    Frank
    Ne Obliviscaris

  2. The Following User Says 'Aye' to frank_a For This Useful Post:


  3. #2
    Join Date
    10th March 11
    Location
    Washington State, USA
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    We, too, attended a very nice Burns Supper in Fife, Washington. (Apt town for it, don't you think?) Hosts were the Tacoma Scots Pipe Band, which is the band for the Pierce County Sheriff's Department.
    It was the first we had tried haggis. I don't think it was the strictly traditional kind. It was quite tasty and a bit chewy with the oats in it. It reminded me of the Pennsylvania Dutch scrapple and southern-US boudin noir (black pudding). My grandparents made different kinds of sausages, so I'm not squeamish about the ingredients.
    I won two door prizes: a nice Dewar's shot glass and a Dewar's key chain.
    Ruadh gu brath!

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  5. #3
    Join Date
    6th September 12
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    Quote Originally Posted by room2ndfloor View Post
    We, too, attended a very nice Burns Supper in Fife, Washington. (Apt town for it, don't you think?) Hosts were the Tacoma Scots Pipe Band, which is the band for the Pierce County Sheriff's Department.
    It was the first we had tried haggis. I don't think it was the strictly traditional kind. It was quite tasty and a bit chewy with the oats in it. It reminded me of the Pennsylvania Dutch scrapple and southern-US boudin noir (black pudding). My grandparents made different kinds of sausages, so I'm not squeamish about the ingredients.
    I won two door prizes: a nice Dewar's shot glass and a Dewar's key chain.
    Sounds like fun! I spent two years in Pullman, and we've been over that way, it's just been a long time, 1979, maybe 1980. We were living there when Mt. St. Helens blew.

    We didn't have door prizes, but the Society had a silent auction that raised a bit of money for the organization.

    Cheers!

    Frank
    Ne Obliviscaris

  6. #4
    Join Date
    8th August 07
    Location
    Westchester/Putnam NY
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    You both look wonderful !
    Bonnie Heather Greene, Kiltmaker and Artist
    Traditional hand stitched kilts, kilt alterations, kilt-skirts

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