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Thread: irish tea?

  1. #1
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    irish tea?

    I plan to host a St. Patrick's Day party and am compiling my menu. I'm wondering what kind/brand of tea is popular in Ireland. In my little corner of paradise most folks think there are 2 kinds of tea: regular and lemon. I'd like to show my guests that hot tea is not just for sore throats.
    --dbh

    When given a choice, most people will choose.

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    Serve Irish Breakfast Tea. There are many good brands.
    Last edited by ASinclair; 13th February 14 at 08:48 PM. Reason: spelling
    Allen Sinclair, FSA Scot
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    You could always turn the moment gold

    Natan Easbaig Mac Dhòmhnaill, FSA Scot
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    “Yet still the blood is strong, the heart is Highland, And we, in dreams, behold the Hebrides.” - The Canadian Boat Song.

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    Barry's, Lyons, Bewleys would be the main brands in the Republic, Nambarrie in Northern Ireland.
    Don't forget the barm brack or the Kimberley biscuits

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    Quote Originally Posted by piperdbh View Post
    In my little corner of paradise most folks think there are 2 kinds of tea: regular and lemon.
    "Round here it's sweet or un-sweet. Most places you have to ask for un-sweet.
    John

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    Quote Originally Posted by EagleJCS View Post
    "Round here it's sweet or un-sweet. Most places you have to ask for un-sweet.
    Iced or hot?

  8. #7
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    Iced, of course. Hot tea is an unusual thing in the American south.
    --dbh

    When given a choice, most people will choose.

  9. #8
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    Quote Originally Posted by piperdbh View Post
    Iced, of course. Hot tea is an unusual thing in the American south.
    I love that line in the movie Steel Magnolias when Dolly Parton's character calls sweet tea "the house wine of the South".
    Allen Sinclair, FSA Scot
    Eastern Region Vice President
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  11. #9
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    Quote Originally Posted by piperdbh View Post
    Iced, of course. Hot tea is an unusual thing in the American south.
    The sweet or un-sweet was a bit of a dead giveaway. Around here, it would be milk or sugar!

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    Leaf tea is nicer than bags, warm the pot and use fresh, boiling water to "wet" the tea. Give it a few minutes to "draw".
    Milk and sugar according to your taste.
    I hate ordering tea and getting a large cup with water from a still, with a little tea bag on a string. Yuk!

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