Unless I'm badly mistaken, haggis was invented by using up leftover bits of a beast, and not necessarily by following a recipe exactly. The deer should be good in haggis, as would hog flesh, in which case you'd have livermush.
Haggis has been the end result of my deer heart and liver for several years. Our local St Andrews Society seems to like it, as they keep asking me to bring more. If you'd like a recipe, PM me.
Originally Posted by Tobus
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