What dram is in your quaich?

**ASinclair** · 18th March 14, 08:23 AM

Originally Posted by DyerStraits

Allen, this reminds me to ask--have you tried any of the Peated Irish Whiskies, e.g. Connemara. It's hard for me to escape my love for Islay Malts (as the American TV sitcom character said, when you die and go to Heaven and meet your Maker, it's what you'll smell on His Breath), and so I've given myself no opportunities so far to test approximations from Ireland, Japan, etc.

I have not, but this is now on my to-do list.

**Nathan** · 18th March 14, 08:30 AM

I had a dram of the Auchentoshan 12 at home last night after my marathon St. Patrick's Day gigs were finally over. When it comes to drams, I do love the flavour, but I try not to have too many too often. Alcohol is an addictive substance, after all, and I don't want to get so good at drinking that I'd have to quit.

**ASinclair** · 21st March 14, 06:35 PM

Tonight, it was the last of the Bushmills, plus a few wee drams of Ouzo.

**ChromeScholar** · 21st March 14, 06:55 PM

Laphroaig Quarter Cask.

**ASinclair** · 21st March 14, 06:58 PM

Originally Posted by ChromeScholar

Laphroaig Quarter Cask.

I saw the picture in your other thread about your celebration party. That's lovely. I do so like the peat monsters.

**ForresterModern** · 21st March 14, 07:05 PM

Auchentoshan Three wood.

**ChromeScholar** · 21st March 14, 07:09 PM

That's lovely. I do so like the peat monsters.

It is quite nice.

**orionpyoung** · 21st March 14, 08:05 PM

No scotch for me today, just a bowl of Virginia in my Dunhill and a glass of locally brewed Pilsner from The Ore Dock (Brewery).... I'd almost trade it all for a bottle of Glen Livet (almost).