What dram is in your quaich?

[Old Hippie]

With a house guest, his gift, Lot No. 40, 2012 Release by Corby. The simplest form of Canadian rye whisky, single copper still.

At about the time you posted that, I was snorkeling in a little puddle of it myself.

[ctbuchanan]

Tonight it's Matusalem Gran Reserva Rum - a very nice sipping rum based on the old Cuban method. Very enjoyable.
Once we get past Memorial Day I switch almost exclusively to rum, my summer "whisky".

[Godot]

I'm sipping on a dram of Arran 10year as I wait for the storms to roll in. It seems they are going to roll in later than I first expected... so I may have to drink more to pass the longer than expected wait.

[Jack Daw]

I'm sipping on a dram of Arran 10year as I wait for the storms to roll in. It seems they are going to roll in later than I first expected... so I may have to drink more to pass the longer than expected wait.

I visited that new distillery in Lochranza in 2003. We were treated well and the drams were generous!

[ASinclair]

Tonight, it is Teacher's Highland Cream Blended Scotch Whisky. A golden amber color, a hint of peaty oak, and a surprising peat monster burn. Oh joy unbounded! A peaty blended whisky. int:


Slainte mhath!

[Machaggisnz]

It's Friday night, watching some live sword fighting from Croatia with a small tincture of Kilchoman. Bliss.

[mookien]

Last night I had a dram, or two, of Cairnleigh and Glengoyne 17 with a friend while we smoked a couple of cigars. Glengoyne claims to be "untainted by peat smoke". It's their "thing", I guess. It's a pretty good malt.

[ThistleDown]

At about the time you posted that, I was snorkeling in a little puddle of it myself.

For tonight, Charles, the same guest has deposited a bottle of Jura Superstition on the bar-top. I'll toast absent friends about 9

Rex