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 Originally Posted by ThistleDown
With a house guest, his gift, Lot No. 40, 2012 Release by Corby. The simplest form of Canadian rye whisky, single copper still.
At about the time you posted that, I was snorkeling in a little puddle of it myself.
Dr. Charles A. Hays
The Kilted Perfesser
Laird in Residence, Blathering-at-the-Lectern
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Tonight it's Matusalem Gran Reserva Rum - a very nice sipping rum based on the old Cuban method. Very enjoyable.
Once we get past Memorial Day I switch almost exclusively to rum, my summer "whisky".
President, Clan Buchanan Society International
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I'm sipping on a dram of Arran 10year as I wait for the storms to roll in. It seems they are going to roll in later than I first expected... so I may have to drink more to pass the longer than expected wait.
-Jonathan
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 Originally Posted by Godot
I'm sipping on a dram of Arran 10year as I wait for the storms to roll in. It seems they are going to roll in later than I first expected... so I may have to drink more to pass the longer than expected wait.
I visited that new distillery in Lochranza in 2003. We were treated well and the drams were generous!
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Tonight, it is Teacher's Highland Cream Blended Scotch Whisky. A golden amber color, a hint of peaty oak, and a surprising peat monster burn. Oh joy unbounded! A peaty blended whisky. int:
Slainte mhath!
Allen Sinclair, FSAScot
Eastern Region Vice President
North Carolina Commissioner
Clan Sinclair Association (USA)
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13th June 14, 02:10 AM
#6
It's Friday night, watching some live sword fighting from Croatia with a small tincture of Kilchoman. Bliss.
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13th June 14, 08:52 AM
#7
Last night I had a dram, or two, of Cairnleigh and Glengoyne 17 with a friend while we smoked a couple of cigars. Glengoyne claims to be "untainted by peat smoke". It's their "thing", I guess. It's a pretty good malt.
Last edited by mookien; 13th June 14 at 12:57 PM.
I changed my signature. The old one was too ridiculous.
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 Originally Posted by Old Hippie
At about the time you posted that, I was snorkeling in a little puddle of it myself.
For tonight, Charles, the same guest has deposited a bottle of Jura Superstition on the bar-top. I'll toast absent friends about 9 
Rex
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