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16th July 14, 02:58 PM
#1
......left alive in the wild where it can be appreciated in its natural environment by the common man.
Far too many have been slaughtered, to near extinction if truth be told; by cromach wielding; car blanket wearing members of the MacHooray clan.
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The Following 4 Users say 'Aye' to Ron Abbott For This Useful Post:
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16th July 14, 03:05 PM
#2
Originally Posted by Ron Abbott
......left alive in the wild where it can be appreciated in its natural environment by the common man.
Far too many have been slaughtered, to near extinction if truth be told; by cromach wielding; car blanket wearing members of the MacHooray clan.
I prefer the shorter legs as they have more muscle
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The Following 2 Users say 'Aye' to Theyoungkiltman For This Useful Post:
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16th July 14, 03:10 PM
#3
I like it with eggs for breakfast. I was eating it in restaurants and hotels in Scotland when I became acquainted with the "chieftain o' the pudding-race". So I have no idea what brand I was eating. That said, when it comes to black pudding, Stornoway rocked!
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16th July 14, 03:17 PM
#4
i have not had black puddin' yet but i would like to try it.
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16th July 14, 03:55 PM
#5
I like it served as sliders.
The Official [BREN]
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16th July 14, 03:59 PM
#6
In my op. You would have to have a bread like 9-grain as a bun
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18th July 14, 04:32 PM
#7
At the Edinburgh Zoo.....
Of all the Haggis that my wife and I had in Scotland, the best was at the Edinburgh Zoo They served it fried in a sausage bun, with chips! It was very good.
Served in a more conventional way, in Innverness for breakfast with scrambled eggs, black pudding, and baked beans.
Silante
Paul
"I have slipped the surly bonds of earth
And danced the skies on laughter-silvered wings."
From High Flight, a poem by
Pilot Officer Gillespie Magee
412 Squadron, RCAF
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18th July 14, 05:35 PM
#8
I like haggis with a spicy tamarind chutney, and served with parsnips and mashed potatoes. And of course washed down with a dram of single malt. I generally also do a salmon for those who aren't as fond of the wee beastie.
Slainte
"Good judgement comes from experience, and experience
well, that comes from poor judgement."
A. A. Milne
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14th August 14, 08:30 PM
#9
I had haggis tacos tonight. A good mixture but after two it gets a wee bit heavy.
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15th August 14, 11:30 AM
#10
Fried in batter at a chippie ,,,,,, as a haggis supper ! Good serving in Fort Williams chippie beside the car park , as good as any mmmmmm
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