Not quite kilts in the media but...

[WillowEstate]

With Burns' Night a little over a month away, you might be interested in this piece posted today in the New York Times Travel Dispatch:

http://www.nytimes.com/2014/12/21/tr...l&nlid=7941224

Copyright New York Times.

In it a Dispatch contributor recounts a visit to the home of Cockburn Haggis in Dingwall in the Scottish Highlands to see how the food of the gods is made. Not for the squeamish, perhaps!

[Dughlas mor]

That was an interesting article, and it helped me decide what to have for breakfast this morning. Sadly it won`t be Cockburns, but the canned variety I get is quite tasty. Gotta go....

[Laird_M]

Nice article. I wonder if he'll start a new gastro-trend in haggising?