What dram is in your quaich?

[Scout]

I was at a very good tasting yesterday at the Brunswick Inn & Tavern in Brunswick, Maine. Each whiskey was nicely paired with great creation from their chef and each whisky producing region was represented. Here is the menu:

Course 1:
Glenkinchie 12
Cream Poached Lobster Skewer Rolled in Fresh Herbs

Course 2:
Cragganmore 12
Roast Butternut Squash and Apricot with Local Honey
and Smoked Pecan

Course 3:
Dalwhinnie 15
Shepards Pie Bite with Smoked Gouda

Course 4:
Talisker 10
Smoked Mussel & Rainbow Trout Chowder

Course 5:
Oban 14
BBQ Bison Meatballs

Course 6:
Lagavulin 16
Dark Chocolate Drizzled Rich Molasses Cookie
with Dried Cherry Compote

All I can say is that it's a good thing they don't host this every week. I'd never get anything done!