Pin head oats and red eye gravy?
Grits and red eye gravy is pretty standard southern fare.
A while back I thought I would try it with Scottish pin head oats - awesome!
Any time I fry up ham, Scottish back bacon, Canadian bacon or American bacon with some of the fat poured off, I dump my cooked pin head oats in the skillet after the meat has cooked, stir and serve.
I hate to let tasty things go down the drain and this seasons the oats up real nice.
Any other ideas?
slàinte mhath, Chuck
Originally Posted by MeghanWalker,In answer to Goodgirlgoneplaids challenge:
"My sporran is bigger and hairier than your sporran"
Pants is only a present tense verb here. I once panted, but it's all cool now.
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