What dram is in your quaich?

[ASinclair]

That just appeared at the local purveyor of spirits. How is it?

Highland Park 12 has a wonderful oak smell (reminds me of a dockside warehouse, the timbers having absorbed seawater and salt air). Going down, it has a smoky burn -- peaty, but not too peaty. You can count me among those that, as Jock said, consider it one of the best.