Ha! True dat, yo! Actually, my background is in landscape architecture. Guess I'm just eager to get a USAK.
Just sitting on the end of the first week of a two week ferment on a pumpkin/chocolate/coffee stout (with rum-soaked oak chips to be dry hopped in secondary ferment). That'll be bottled in another week and will sit until the end of Oct/Nov. No problem with that - I guess my patience is fickle.
BUT - they do say six to ten weeks so it's coming just as advertised. I'm just glad it's arriving before my trip up north.
At a time like this one must ask themselves, 'WWJDD"
What Would Jimmy Durante Do?
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