Attempt at Scottish Orange Marmalade

[huntgathergrow]

I get Mackay's orange marmalade here in Tennessee. It's wonderful and I wish I'd had the opportunity to try marmalade in Scotland when I was there. But, Mackay's is made in Dundee, so I imagine it's close to what is made in homes. However, as a Southerner, I know that good homemade buttermilk biscuits are no where near the same as what Pillsbury puts in a can.

All that to say, I'm quite a fan of orange marmalade.

[Baeau]

I get Mackay's orange marmalade here in Tennessee. It's wonderful and I wish I'd had the opportunity to try marmalade in Scotland when I was there. But, Mackay's is made in Dundee, so I imagine it's close to what is made in homes. However, as a Southerner, I know that good homemade buttermilk biscuits are no where near the same as what Pillsbury puts in a can.

All that to say, I'm quite a fan of orange marmalade.

We can get MacKay, Dundee, Bonne Maman, Wilkin & ?? (can't remember), Dicken's on the other coast. I'm not a Southerner, but I do know good, homemade buttermilk biscuits My Grandmother (b.1906-d.2012),Scottish side, was born in East Texas. Made biscuits to her late 90's, daily. Taught my wife, who can make them as good.

[Tobus]

I'm not a Southerner, but I do know good, homemade buttermilk biscuits My Grandmother (b.1906-d.2012),Scottish side, was born in East Texas. Made biscuits to her late 90's, daily. Taught my wife, who can make them as good.

My wife (native Texan from Waco) makes some killer buttermilk biscuits. She doesn't even measure her ingredients; she just makes 'em from memory. It's one of her womanly skills that took me no time at all to realise I wanted to marry her.

It's also one of the reasons I'm on a diet. Lordy help me, there's nothing better than buttermilk biscuits with plenty of butter. Top 'em with jelly, jam, marmalade, gravy, cheese, I don't care. I'll scarf 'em down like a hog at the trough. She bakes them in a pool of butter so that the bottoms are basically fried. Oh, mama!

[JasonMc]

Thank you Derek, I love marmalade, especially with the balance of bitterness you describe. And the local farmers are just about ready to harvest their bitter Seville oranges and bring to market.