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19th December 20, 01:16 PM
#1
I've got the quaich (inherited) and plenty of scotch. This year, it will be a can of haggis at home, and maybe some poetry reading to my wife.
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19th December 20, 03:12 PM
#2
Burns night? Yes, but at home I would assume.
Rev'd Father Bill White: Mostly retired Parish Priest & former Elementary Headmaster. Lover of God, dogs, most people, joy, tradition, humour & clarity. Legion Padre, theologian, teacher, philosopher, linguist, encourager of hearts & souls & a firm believer in dignity, decency, & duty. A proud Canadian Sinclair with solid Welsh and other heritage.
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21st December 20, 07:38 AM
#3
Our lodge's Burns night is going virtual also. I have a quaich and good whisky but I may opt for that tinned haggis, if I can't find any at World Market.
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21st December 20, 12:12 PM
#4
 Originally Posted by imbrius
Our lodge's Burns night is going virtual also. I have a quaich and good whisky but I may opt for that tinned haggis, if I can't find any at World Market.
I proposed to my spouse on a Burns Night. I will find a real haggis for her (she is a fan) lockdown or no, though. I wonder if our local Scottish baker is officially an "essential service"? No canned haggis is allowed in her presence.
Those ancient U Nialls from Donegal were a randy bunch.
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21st December 20, 01:09 PM
#5
Originally Posted by Ninehostages
I proposed to my spouse on a Burns Night. I will find a real haggis for her (she is a fan) lockdown or no, though. I wonder if our local Scottish baker is officially an "essential service"? No canned haggis is allowed in her presence.
Congratulations on your fine lady. If no canned haggis, I guess you're down to this alternative:
https://www.epicurious.com/recipes/m...aggis-52995721
Rev'd Father Bill White: Mostly retired Parish Priest & former Elementary Headmaster. Lover of God, dogs, most people, joy, tradition, humour & clarity. Legion Padre, theologian, teacher, philosopher, linguist, encourager of hearts & souls & a firm believer in dignity, decency, & duty. A proud Canadian Sinclair with solid Welsh and other heritage.
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21st December 20, 04:55 PM
#6
Originally Posted by Father Bill
We can get the real thing in these here parts and we even have a choice of makers!
Haggis-in-a-can ... sounds too much like field rations.
Those ancient U Nialls from Donegal were a randy bunch.
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22nd December 20, 05:37 AM
#7
My wife has approved me making a ground lamb version. She is not a fan of offal like I am. I did find an online recipe with lamb and chicken livers. If there are left over chicken livers, my dog and I can share them for lunch. Boy do dogs love chicken livers!
https://www.carolinescooking.com/haggis/
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